The best sweet red pepper, grown in the southeastern region of Turkey, is made by grinding the dried pods of mild varieties of different pepper plants, which has sharper deep smoky flavor with a touch of sweetness.
Story: Our sweet red pepper powder is made from an assortment of dried and crushed mild peppers sourced in southeast Turkey. Introduced to Hungarian cooks in the 19th century, the spice, known in Hungary as paprika, became widely used in Austrian cooking due to their close political ties at the time.
Flavors: The aroma is sweet, with ever-so-slight hints of tomato and raisin. Sweet red pepper powder is mild in heat, and aesthetically, provides strong red tones.
Use: Use in traditional Turkish and Austrian dishes, as well as Hungarian dishes such as goulash. Also favored when creating Portuguese dishes as well as in Spanish dishes such as Paella. As a garnish, sweet red pepper powder looks great on light colored dishes such as deviled eggs or mixed right in to aioli for a red dip for crudités platters.
Please call 301-539-9381 for Commercial and Wholesale pricing.