Story: Kala Namak salt is also known as black Indian salt due to its dark appearance in its large crystal form in mines in Northern India. Ground nearly to a powder, be ready for a completely unique salt experience--the strong sulfur content makes this salt one that has a distinct identity all its own.
Flavor: Kala Namak salt has a strong sulfuric quality--distinct from other boutique salts--reminiscent of cooked egg yolks. These ultra fine crystals have a strong pink to red color, and a strong salinity, so a little goes a long way.
Use: Use in vegan dishes to mimic the flavor of eggs, and in Indian dishes as both an ingredient and a condiment.
Please call 301-539-9381 for Commercial and Wholesale pricing.