Often referred to as the “caviar of salts” Fleur de Sel is harvested in the Guerande region of France. Chefs around the world consider this the best finishing salt available. Its special crystalline shape, rather than flake, helps it dissolve slowly, delivering a full and balanced flavor.
Fleur de Sel is collected from the top layer of the famous French salt ponds. Farmers wait for perfect conditions to collect even a pound of this full-flavored finishing salt. On a clear summer day, with no wind, the patient farmer will hand-harvest the delicate top layer of the salt pond, and the world has a bit more Fleur de Sel to enjoy.
Fleur de Sel is best used as a finishing salt, as it breaks down other herbs and highlights individual flavors in foods. This finishing salt will enhance any gourmet meal.
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