Story: Salt deposits in the Bolivian Andes have been covered by volcanic lava for the past 3 million years, creating a pure, mineral rich salt. Our is ground into medium-fine crystals and retains its natural rosy hue.
Flavor: Strong mineral and salinity, this salt also offers slight sweetness and a gorgeous pink color.
Use: Serve Bolivian rose salt in a clear salt shaker or in a small dish to display its natural beauty. Use on any finished dish to add aesthetic appeal and bring a strong, clean salinity to the table.
Please call 312-455-0101 for Commercial and Wholesale pricing.